Chocolate Bread

Chocolate Bread


1/4 Cup water
1 Cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons active dry yeast
2 tablespoons margarine, softened
3/4 Cup semisweet chocolate chips


Place the ingredients in the bread pan in the order recommended by the manufacturer. Select the bread mixing cycle or a setting that allows ingredients such as seeds or fruit to be added to the dough; click start. And chocolate chips on cue, or about 5 minutes before the end of the kneading cycle. Remove the logo from the pain to cool when the baking cycle is over.

The Facts About Nutrition

Per serving: 184 calories; 5.2 g fat; 30.6 g carbohydrates; 4.8 g protein; 14 mg cholesterol; 189 mg sodium. Good nutrition

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